Inside the food tunnel we have strategically placed a series of ultraviolet light emitters, as well as our patented Photohydroionization® module. Specially designed coated aluminum supports and FDA approved high impact polymer shrouds protect each emitter, preventing glass and mercury from entering the work environment should breakage occur. The internal system surfaces are made of mirror polished stainless surfaces to maximize reflectivity and reduce issues of shadowing.

Food enters the tunnel carried on a low profile, open weave conveyer belt. The belt is designed for the dimensions and weight load of the product to be treated. This dry environment process incorporates high intensity targeted ultraviolet light, ozone degradation, and PHI to create a powerful advanced oxidation treatment environment for most food surfaces. There are no changes in color, taste or organoleptic qualities.