Inside the food tunnel we have strategically placed a series of ultraviolet light emitters, as well as our patented Photohydroionization® module. Specially designed coated aluminum supports and FDA approved high impact polymer shrouds protect each emitter, preventing glass and mercury from entering the work environment should breakage occur. The internal system surfaces are made of mirror polished stainless surfaces to maximize reflectivity and reduce issues of shadowing.

Food enters the tunnel carried on a low profile, open weave conveyer belt. The belt is designed for the dimensions and weight load of the product to be treated. This dry environment process incorporates high intensity targeted ultraviolet light, ozone degradation, and PHI to create a powerful advanced oxidation treatment environment for most food surfaces. There are no changes in color, taste or organoleptic qualities.

  • Kills bacteria, mold, yeast
  • Modular construction
  • Easily retrofitted to your process
  • Stainless steel construction
  • Reduces liability concerns
  • Easily accessed for cleaning in place (CIP)
  • Custom installations available (sized to fit your equipment)
  • No chemicals
  • Low maintenance
  • All natural advanced oxidation process
  • Low energy consumption
  • No labeling required
  • Meat/Beef processing
  • Poultry processing
  • Seafood processing
  • Fruits and Vegetable processing
  • Slaughter Houses
  • Poultry Barns
MATERIAL 316 Food Grade Stainless Steel
ELECTRIC UL 508A Panels
Dimensions, weight and electrical per final system requirements

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